Sushi at Japanese Bar

Sushi at Japanese Bar



The kabobs range from pork belly, unagi, salmon, and (my personal favourite) eggplant. The glazes and marinades all provide a delicious finish to each piece such as a miso glaze or a citrus honey. “Our presentation of kushiyaki is designed to be more elegant and it also entices the guests at the table to share ...More

Did you go?

  • Went

1 Comments Write your comment

    1. Loading...